Thank you for the time. Here's a short recap of what Honeycomb would look like across JOEY: a live allergen menu for guests, allergen guides that build themselves, and analytics on what guests are actually looking for.
Honeycomb already runs the menus across every Earls and Tap & Barrel location. Take a look.
One ask: a follow-up demo Monday afternoon. We would love to get you started on a location to try it out!
Every dish is mapped to allergens and diets the moment it's added. Print-ready guides for the pass and the host stand come out automatically, and they stay current when the menu changes.
Every filter, search and dish view is counted by location, so you can see which diets matter where and plan menus from real demand.
Update a dish at one JOEY and push it to every linked location, or only the regions you pick. Changes wait as drafts until you publish.
A quick follow-up, a single JOEY to try it out, then grow at your own pace.
30 minutes on the guest menu, allergen guides, and analytics, with anyone else who should be there.
Pick a location. We load and check the menu, then it goes live for guests.
$40 / location / moAdd locations on your schedule, by region or all at once.
37 locations